Capt'n Chucky's Crab Cake Co. (Runnemede) Online Ordering Menu

Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned and gently folded with a mild cream sauce to bind the meat. “Definitely Our Best – Prize Winner” Contains: wheat, milk, soy, crab, egg

Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed and breaded. Contains: wheat, milk, soy, crab

We start with Colossal Jumbo Lump Crab Meat, sweetened with Hellmann’s mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs!!! Contains: Crab, milk, egg, wheat, soy

A very traditional Maryland Style Jumbo Lump Crab Cake. “Our Original” Egg, mayo, seasonings and breadcrumbs. Contains: wheat, soy, crab, egg

All Jumbo Lump Crab Meat in a mild cream sauce egg washed and breaded.

All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. Lightly breaded. Ready to heat – 15 minutes and serve. Contains: wheat, milk, soy, crab, egg

Chunks of our Colossal Shrimp blended with sweet Crab Meat folded in imperial sauce and finished with smoked gouda cheese.

Large chunks of Shrimp in our Parmesan cream sauce. Contains: wheat, milk, soy, shrimp, egg

Lobster meat folded into our creamy imperial sauce. Pan sauté’ or broil and these are a true delight. Contains: wheat, milk, soy, lobster, egg.

Still our best…in a Cornmeal binder Contains: cornmeal, milk, soy, crab

Our simple, breaded Imperial crab cake on a smaller scale. (Pre-order only)

Based on our famous Smith Island Crab Cake, only bigger! For every Philomena’s Jersey Shore Crab Cake sold, a portion will be donated to “Storm the Heaven’s Fund, benefitting DIPG pediatric cancer research. Heat for 15 minutes. Contains: wheat, milk, soy, crab

Breaded, creamy blend of clams, cheese & spices. Ready to heat and serve.

An Italian Pub loaf filled with Crab Meat, seasonings, and creamy cheeses. Bake at 400 degrees for 25 minutes – stirring halfway through. Best served with your favorite crackers!

One bite and the palate demands another. Great for parties or a snack. Just heat and serve!

A souffle packed with crab meat in a rich, creamy binding. This is the Captain’s best-kept secret! Bake at 425 degrees for 15 minutes. Contains: wheat, milk, soy, crab

A delicious appetizer filled with crab meat, Cajun-spiced sausage, and a bayou cream sauce. just heat and serve!

A blend of Lump crab meat, Cajun seasoned sausage, and New York cheddar cheese folded in a spiced bayou cream sauce. Use as a dip or stuff chicken, peppers, mushrooms, fish.

Our simple, breaded Imperial crab cake on a smaller scale. (Pre-order only)

A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh-cut silver dollar mushrooms. A vegetarian delight! Bake at 400 degrees for 15 minutes…the same as our crab cakes!

A delightful treat to serve with crackers or veggies.

A delightful treat to serve with crackers or veggies.

A delightful treat to serve with crackers or veggies.

We use only Jumbo Wild Caught Gulf of Mexico Shrimp. We clean and remove the vein, steam it to an old-fashioned snappy crunch.

A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh-cut silver dollar mushrooms. A vegetarian delight! Bake at 400 degrees for 15 minutes…the same as our crab cakes!

A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh-cut silver dollar mushrooms. A vegetarian delight! Bake at 400 degrees for 15 minutes…the same as our crab cakes!

A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh-cut silver dollar mushrooms. A vegetarian delight! Bake at 400 degrees for 15 minutes…the same as our crab cakes!

Chunky Chicken breast, onions, celery & carrots, swimming with farfalle pasta in a perfectly spiced broth. NOT YOUR CANNED CHICKEN SOUP

Full of lump crab meat! Delicious over pasta such as bow tie or tortellini. Just add Parmesan cheese.

A cream soup full of clams! No potatoes ~ Delicious over pasta.

Our Lobster Bisque, like all seafood bisque, is smooth with a velvety texture. A bisque is smooth, a chowder is chunky.

A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

A tomato-based soup made with vegetables and lots of crab meat!

A cream soup full of clams! No potatoes ~ Delicious over pasta. Corn Meal is used in this soup.

Snapping turtle soup at its finest!

An inspirational blend of a hearty Mexican Chipotle Soup with a taste of Poland added. Kielbasa, cabbage, and potato pierogies floating in a flavorful vegetable and Chipotle pepper stew.

Chunky Chicken breast, onions, celery & carrots, swimming with farfalle pasta in a perfectly spiced broth.

An inspirational blend of a hearty Mexican Chipotle Soup with a taste of Poland added. Kielbasa, cabbage, and potato pierogies floating in a flavorful vegetable and Chipotle pepper stew.

Full of lump crab meat! Delicious over pasta such as bow tie or tortellini. Just add Parmesan cheese.

A cream soup full of clams! No potatoes ~ Delicious over pasta.

Our Lobster Bisque, like all seafood bisque, is smooth with a velvety texture. A bisque is smooth, a chowder is chunky.

A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

A tomato-based soup made with vegetables and lots of crab meat!

A cream soup full of clams! No potatoes ~ Delicious over pasta. Corn Meal is used in this soup.

Snapping turtle soup at its finest!